Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus)

Published:2021-11-10 Issue:23 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Onjong Hillary Adawo¹,Ntuli Victor²,Wambui Joseph³,Mwaniki Mercy¹,Njage Patrick Murigu Kamau⁴^ORCID

Affiliation:

1. Department of Food Science and Technology, Technical University of Kenya, Nairobi, Kenya

2. Department of Biology, National University of Lesotho, Roma, Lesotho

3. Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland

4. Division for Global Surveillance, Research Group for Genomic Epidemiology, Technical University of Denmark, Kongens Lyngby, Denmark

Abstract

In order to mitigate the risk of transmitting antimicrobial resistant bacteria to consumers along the fish value chain, good manufacturing practices coupled with identification and management of possible sources of contamination are recommended for fish and potentially other foods distributed along the less regulated value chains.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00945-21

Reference62 articles.

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