Biogenic amines in amazonian fish and their health effects are affected by species and season of capture

Author:

Soares José M.,Gomes José M.,Reis Guilherme C.L.,Hoyos Daniela C.M.,Custódio Flavia B.,Gloria Maria Beatriz A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Mercury biomagnification and the trophic structure of the ichthyofauna from a remote lake in the Brazilian Amazon;Azevedo-Silva;Environmental Research,2016

2. Mercury in fish of the Madeira river (Temporal and spatial assessment), Brazilian Amazon;Bastos;Environmental Research,2015

3. Biogenic amines in seafood: A review;Biji;Journal of Food Science & Technology,2016

4. Phytochemical analyses of Banisteriopsis caapi and psychotria viridis;Callaway;Journal of Psychoactive Drugs,2005

5. Dynamics of metals in lacustrine sediments: Case study of the Madeira River, Amazon region;Carvalho;Brazilian Journal of Water Resources,2018

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