Monitoring of Biogenic Amines in Tilapia Flesh (Oreochromis niloticus) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method

Author:

Dergal Nadir Boudjlal1ORCID,Douny Caroline2ORCID,Gustin Pascal3,Abi-Ayad Sidi-Mohammed El-Amine4ORCID,Scippo Marie-Louise2ORCID

Affiliation:

1. Laboratory of Biotechnology for Food Security and Energetic, Department of Biotechnology, Faculty of Natural and Life Sciences, University of Oran 1, Oran, Algeria

2. Laboratory of Food Analysis (LADA), Fundamental andApplied Research for Animals & Health (FARAH), Veterinary Public Health, University of Liège, Liège, Belgium

3. Department of Functional Sciences, Unit of Pharmacology, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium

4. Laboratory of Aquaculture and Bioremediation (AQUABIOR), Department of Biotechnology, Faculty of Natural and Life Sciences, University of Oran 1, Oran, Algeria

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

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