Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract-Reference-Cited by-同舟云学术

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Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

Published:2020-12 Issue: Volume:118 Page:107422
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Medina-Rodríguez Andrea C.,Ávila-Sierra Alejandro,Ariza Juan J.,Guillamón Enrique,Baños-Arjona Alberto,Vicaria José M.,Jurado Encarnación

Funder

Ministerio de EconomÃa y Competitividad

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step;Avila-Sierra;Journal of Food Engineering,2020

2. Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite;Bachelli;Brazilian Journal of Microbiology,2013

3. Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms;Bremer;International Journal of Food Microbiology,2006

4. Biofilms in the food industry: Problems and potential solutions;Brooks;International Journal of Food Science and Technology,2008

5. Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces;Cabeça;Brazilian Journal of Microbiology,2012

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Facilely prepared ferric-curcumin complex nanoparticles exert improved stability and photothermal enhanced antibacterial effects for food preservation;LWT;2024-08

2. Enzyme stability with essential oils and surfactants. Growing towards green disinfectant detergents;Journal of Molecular Liquids;2024-07

3. Simulated aging of draught beer line tubing increases biofilm contamination;International Journal of Food Microbiology;2024-04

4. Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential;Pharmaceuticals;2023-07-29

5. Evaluating the effect of various types of disinfectants on bacterial biofilms;Theory and practice of meat processing;2023-07-08

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