Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesis-Reference-Cited by-同舟云学术

Antifungal and antiaflatoxigenic properties of naphthoquinones toward Aspergillus flavus and their mode of inhibitory action on aflatoxin biosynthesis

Published:2021-01 Issue: Volume:119 Page:107506
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Gayoung,Lee Sung-Eun

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

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2. A novel technique for aflatoxin M1 detoxification using chitin or treated shrimp shells: In vitro effect of physical and kinetic parameters on the binding stability;Assaf;Applied Microbiology and Biotechnology,2018

3. Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages;Byakika;International Journal of Flow Control,2019

4. Detoxification of aflatoxin B1 by Stenotrophomonas sp. CW117 and characterization the thermophilic degradation process;Cai;Environmental Pollution,2020

5. Combined effects of biological control formulations, cultivars, and fungicides on preharvest colonization and aflatoxin contamination of peanuts by Aspergillus species;Doner;Peanut Science,2004

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