Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation-Reference-Cited by-同舟云学术

Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation

Published:2021-05 Issue: Volume:123 Page:107783
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yang Kuan,Liu Aiping,Hu Aoxue,Li Jixin,Zen Zhen,Liu Yuntao,Tang Shiyu,Li Cheng

Funder

Department of Science and Technology of Sichuan Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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