Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling-Reference-Cited by-同舟云学术

Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling

Published:2020-10 Issue: Volume:147 Page:104212
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Bagheri Leila,Khodaei Nastaran,Salmieri Stephane,Karboune Salwa,Lacroix Monique

Funder

Ministère de l’Economie et de l’Innovation

Agriculture and Agri-Food Canada

MAPAQ

RITA

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference26 articles.

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2. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food;Hossain;Food Microbiol.,2016

3. Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat;Ghabraie;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2016

4. Irradiation in combined treatments and food safety;Lacroix;J. Radioanal. Nucl. Chem.,2013

5. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables;de Azeredo;Food Res. Int.,2011

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3. Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability;Frontiers in Sustainable Food Systems;2024-02-21

4. Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis;Dairy;2024-01-05

5. Health and germination of Mimosa scabrella seeds submitted to treatment with essential oils;Pesquisa Florestal Brasileira;2023-12-20