Mycotoxin profile of staple grains in northern Uganda: Understanding the level of human exposure and potential risks

Author:

Wokorach Godfrey,Landschoot Sofie,Anena Juliet,Audenaert Kris,Echodu Richard,Haesaert Geert

Funder

VLIR-UOS, Belgium

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference67 articles.

1. Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits;Al Jabir;Toxicology Reports,2019

2. New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic;Alassane-Kpembi;Toxicology and Applied Pharmacology,2013

3. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

4. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population;Asiki;Tropical Medicine and International Health,2014

5. Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004;Azziz-Baumgartner;Environmental Health Perspectives,2005

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