Rapid method based on computer vision to determine the moisture and insoluble impurities content in virgin olive oils
Author:
Funder
Ministry of Science and Innovation
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference21 articles.
1. Expert system based on computer vision to estimate the content of impurities in olive oil samples;Cano;Journal of Food Engineering,2013
2. International commission on illumination,2004
3. Comparison of three algorithms in the classification of table olives by means of computer vision;Diaz;Journal of Food Engineering,2004
4. ANN-based method for olive Ripening Index automatic prediction;Furferi;Journal of Food Engineering,2010
5. Study of virgin olive oil clarification by settling under dynamic conditions;Gila;Journal of the Science of Food and Agriculture,2018
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Visual analysis of sea buckthorn fruit moisture content based on deep image processing technology;Food Chemistry;2024-09
2. Machine vision-based algorithms to detect sunburn pomegranate for use in a sorting machine;Measurement;2024-06
3. Image Processing Technology, Imaging Techniques, and Their Application in the Food Processing Sector;Nonthermal Food Engineering Operations;2024-05-23
4. Evaluation of black tea appearance quality using a segmentation-based feature extraction method;Food Bioscience;2024-04
5. The Oil:Water Ratio in the Vertical Centrifuge Separator and Its Influence in Phenolic Compounds in the Virgin Olive Oil and the Olive Mill Wastewater (Alpechín);AgriEngineering;2024-02-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3