ANN-based method for olive Ripening Index automatic prediction-Reference-Cited by-同舟云学术

ANN-based method for olive Ripening Index automatic prediction

Published:2010-12 Issue:3 Volume:101 Page:318-328
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Furferi Rocco,Governi Lapo,Volpe Yary

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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5. Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life;Caponio;European Food Research and Technology,2001

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