1. Handbook of olive oil: Analysis and properties;Aparicio,2013
2. Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils;Biedermann;European Food Research and Technology,2008
3. Multidimensional LC-GC;Biedermann,2019
4. Transesterification and on-line LC-GC for determining the sum of free and esterified sterols in edible oils and fats;Biedermann;Fat Science Technology,1993
5. Detection of desterolized sunflower oil in olive oil through isomerized Δ7-sterols;Biedermann;Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1996