Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium-Reference-Cited by-同舟云学术

Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium

Published:2021-02 Issue: Volume:120 Page:107525
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Barbosa Paula de Paula Menezes,Ruviaro Amanda Roggia,Martins Isabela Mateus,Macedo Juliana Alves,LaPointe Gisèle,Macedo Gabriela Alves

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Global Affairs Canada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

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4. Probiotics down-regulate genes in Salmonella enterica serovar Typhimurium pathogenicity islands 1 and 2;Bayoumi;Journal of Food Protection,2010

5. Differential binding to and biofilm formation on, HEp-2 cells by Salmonella enterica serovar Typhimurium is dependent upon allelic variation in the fimH gene of the fim gene cluster;Boddicker;Molecular Microbiology,2002

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