Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China-Reference-Cited by-同舟云学术

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Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China

Published:2013-06 Issue:2 Volume:31 Page:314-325
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Feng Jianying,Fu Zetian,Wang Zaiqiong,Xu Mark,Zhang Xiaoshuan

Funder

NSFC (National Nature Science Foundation of China)

Humanities and Social Sciences Foundation of Ministry of Education, PR China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway;Berg;Appetite,2004

2. Review: identification and traceability of cattle in selected countries outside of North America;Bowling;The Professional Animal Scientist,2008

3. Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions;Chrysochou;Appetite,2009

4. Software complexity and its impacts in embedded intelligent real-time systems;Coskun;Journal of Systems and Software,2005

5. Genetic traceability of livestock products: a review;Dalvit;Meat Science,2007

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