Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain-Reference-Cited by-同舟云学术

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Published:2013-07 Issue:1 Volume:32 Page:190-197
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Van Boxstael S.,Habib I.,Jacxsens L.,De Vocht M.,Baert L.,Van De Perre E.,Rajkovic A.,Lopez-Galvez F.,Sampers I.,Spanoghe P.,De Meulenaer B.,Uyttendaele M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

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3. Measuring the perceived pressure and stakeholder's response that may impact the status of the safety of the food chain in Belgium;Baert;Food Research International,2012

4. Measuring the safety of the food chain in Belgium: development of a barometer;Baert;Food Research International,2011

5. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environmental Microbiology,2010

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