Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada

Author:

McIntyre Lorraine,Vallaster Lis,Wilcott Lynn,Henderson Sarah B.,Kosatsky Tom

Funder

BC Centre for Disease Control

FOODSAFE Secretariat

Interior, Northern and Vancouver Island FOODSAFE Councils

WorkSafe BC

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. The hygiene training of food handlers at a teaching hospital;Acikel;Food Control,2008

2. Hand washing compliance among retail food establishment workers in Minnesota;Allwood;Journal of Food Protection,2004

3. Model core program paper: food safety;Anonymous,2006

4. BC Stats. British Columbia Profile of Diversity. Retrieved 03.09.10, from http://www.welcomebc.ca/wbc/communities/facts_trends/profiles/index.page.

5. Food hygiene on merchant ships: the importance of food handlers' training;Capunzo;Food Control,2005

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