Natural occurrence of deoxynivalenol in soy sauces consumed in China-Reference-Cited by-同舟云学术

Natural occurrence of deoxynivalenol in soy sauces consumed in China

Published:2013-01 Issue:1 Volume:29 Page:71-75
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Haifeng,Wang Yaqin,Zou Yang,Zhao Mouming

Funder

National Science-Technology Supporting Project

National High Technology Research and Development Program

Key Technology R&D Program of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

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2. Soybean. Biochemistry, chemistry and physiology;Barros,2011

3. Occurrence of deoxynivalenol in durum wheat in Tunisia;Bensassia;Food Control,2010

4. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuff;European Commission;Official Journal of the European Union L,2006

5. Worldwide regulations for mycotoxins 1995;FAO,1997

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