Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study

Author:

Neal Jack A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

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3. Listeria monocytogenes adheres to many materials found in food-processing environment;Beresford;Journal of Applied Microbiology,2001

4. Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product;Berrang;Journal of Food Protection,2002

5. Food Safety Issues and Training Methods for Readyto-Eat Foods in the Grocery Industry;Binkley;Journal of Environmental Health,2005

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