Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassay-Reference-Cited by-同舟云学术

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Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassay

Published:2012-08 Issue:2 Volume:26 Page:446-452
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zheng Cheng,Wang Xichang,Lu Ying,Liu Yuan

Funder

Key Project of Shanghai Municipal Agricultural Commission

Innovation Project of Shanghai Municipal Education Commission

Shanghai Science and Technology Commission

Leading Academic Discipline Project of Shanghai Municipal Education Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax;Beale;Molecular Immunology,2009

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin;Bugajska-Schretter;Gut,2000

4. Parvalbumin from rabbit muscle;Capony;European Journal of Biochemistry,1976

5. A simple and rapid immunochromatographic strip test for detecting antibody to porcine reproductive and respiratory syndrome virus;Cui;Journal of Virological Methods,2008

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