Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods-Reference-Cited by-同舟云学术

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Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods

Published:2012-08 Issue:2 Volume:26 Page:282-286
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cano-Sancho German,Ramos Antonio J.,Marín Sonia,Sanchis Vicente

Funder

National Plan of Spanish Government

Catalonian Food Safety Agency of ‘Generalitat de Catalunya’ Health Department

University of Lleida

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake;Cano-Sancho;Food Additives and Contaminants B,2009

2. Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain);Cano-Sancho;Revista Iberoamericana de Micologia,2010

3. Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol;Cano-Sancho;Food Additives and Contaminants A,2011

4. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain);Cano-Sancho;Food Control,2011

5. Free and bound fumonisins in gluten-free food products;Dall’Asta;Molecular Nutrition and Food Research,2009

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review;Environmental Toxicology and Pharmacology;2024-08

2. Investigation Of Mycotoxins In Packed Gluten Free Foods;Kocaeli Journal of Science and Engineering;2023-11-30

3. Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment;Food Control;2022-02

4. Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children;Food Additives & Contaminants: Part A;2022-01-12

5. Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS;Toxins;2021-04-25

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