Formation of polychlorinated naphthalenes during the heating of cooking oil in the presence of high amounts of sucralose-Reference-Cited by-同舟云学术

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Formation of polychlorinated naphthalenes during the heating of cooking oil in the presence of high amounts of sucralose

Published:2013-07 Issue:1 Volume:32 Page:1-5
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dong Shujun,Liu Guorui,Zhang Bing,Gao Lirong,Zheng Minghui

Funder

Knowledge Innovation Program of the Chinese Academy of Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods;Alomirah;Food Control,2011

2. Mechanisms for formation, chlorination, dechlorination and destruction of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs);Altarawneh;Progress in Energy and Combustion Science,2009

3. Thermal stability and thermal decomposition of sucralose;Bannach;Eclética Química,2009

4. Polychlorinated naphthalenes in polar environments–A review;Bidleman;Science of the Total Environment,2010

5. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids;Chen;Journal of Agricultural and Food Chemistry,2001

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polychlorinated biphenyls in food: Updates on occurrence, toxic effects, pretreatment and analysis techniques;Food Bioscience;2024-06

2. Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food;EFSA Journal;2024-03

3. Polychlorinated naphthalenes in freshwater fish from Beijing markets: Species-specific differences, effects of cooking, and health risk assessment;Science of The Total Environment;2024-03

4. Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying;Food Chemistry;2023-11

5. Polychlorinated naphthalene concentrations and temporal trends in serum from the general Chinese adult population and effects of polychlorinated naphthalenes on thyroid function;Environmental Research;2023-09

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