Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry-Reference-Cited by-同舟云学术

Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry

Published:2012-09 Issue:1 Volume:27 Page:242-247
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gómez Diego,Ariño Agustín,Carramiñana Juan J.,Rota Carmina,Yangüela Javier

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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