Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

Author:

Moazzami MadeleineORCID,Bergenkvist Emma,Boqvist Sofia,Frosth Sara,Langsrud Solveig,Møretrø Trond,Vågsholm Ivar,Hansson Ingrid

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference55 articles.

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4. Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses;Arguello;Food Research International,2012

5. Basic epidemiology;Bonita,2006

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