Author:
Huang Zhi-Bing,Xu Yang,Li Lai-Sheng,Li Yan-Ping,Zhang Hong,He Qing-Hua
Funder
National High Technology Research and Development Program of China
National Natural Science Foundation of China
Research Foundation for Young Scientists of State Key Laboratory of Food Science and Technology, Nanchang University
Subject
Food Science,Biotechnology
Cited by
49 articles.
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