Confirmation of Reduced Toxicity of Deoxynivalenol in Extrusion-Processed Corn Grits by the MTT Bioassay

Author:

Cetin Yuksel1,Bullerman Lloyd B.1

Affiliation:

1. Department of Food Science and Technology, 143 Filley Hall, University of NebraskaLincoln, Lincoln, Nebraska 68583-0919

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review;Critical Reviews in Food Science and Nutrition;2021-03-17

2. The fate of mycotoxins during secondary food processing of maize for human consumption;Comprehensive Reviews in Food Science and Food Safety;2020-11-12

3. Microbial Toxins;Food Engineering Series;2020

4. The Fate of Mycotoxins During the Processing of Wheat for Human Consumption;Comprehensive Reviews in Food Science and Food Safety;2018-03-14

5. Omics Approaches in Enzyme Discovery and Engineering;Omics Technologies and Bio-Engineering;2018

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