Assessment of lactobacilli strains as yogurt bioprotective cultures-Reference-Cited by-同舟云学术

Assessment of lactobacilli strains as yogurt bioprotective cultures

Published:2013-03 Issue:1 Volume:30 Page:206-213
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Delavenne Emilie,Ismail Rached,Pawtowski Audrey,Mounier Jerome,Barbier Georges,Le Blay Gwenaelle

Funder

French National Agency for Research (ANR)

the French ministry of higher education and research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt—a review;Ashraf;International Journal of Food Microbiology,2011

3. Safety assessment of dairy microorganisms: the Lactobacillus genus;Bernardeau;International Journal of Food Microbiology,2008

4. Biodiversity of the bacterial flora on the surface of a smear cheese;Brennan;Applied and Environmental Microbiology,2002

5. Comité de l'Antibiogramme de la Société Française de Microbiologie (2009). Communiqué du Comité de l'Antibiogramme de la Société Française de Microbiologie. http://www.sfm-microbiologie.org/UserFiles/file/CASFM/casfm_2009-1.pdf 50 pp.

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and Characterization of Human Breast Milk and Infant Fecal Cultivable Lactobacilli Isolated in Bulgaria: A Pilot Study;Microorganisms;2024-09-05

2. An insight on microbial flora of milk and milk products;The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases;2024

3. Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol;Yeast;2023-08-31

4. Microbial Functional Foods as a Magic Secret to Healthy Life Style;Egyptian Journal of Chemistry;2023-07-30

5. Characterization of yoghurt supplemented with Lacticaseibacillus rhamnosus as a bioprotective antifungal culture;Mljekarstvo;2022-12-20