Identifying critical factors influencing the use of additives by food enterprises in China

Author:

Wu Linhai,Zhang Qiuqin,Shan Lijie,Chen Zhengxing

Funder

National Natural Science Foundation of China

Ministry of Education of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

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2. Consumer purchase habits and views on food safety: a Brazilian study;Behrens;Food Control,2010

3. Decision making in a fuzzy environment;Belleman;Management Science,1970

4. Extensions of the TOPSIS for group decision making under fuzzy environment;Chen;Fuzzy Sets and Systems,2000

5. Crisis management research center and public opinion research laboratory, institute of arts and humanities, Shanghai Jiaotong University. (2012). 2011 report on public opinions on environment, food safety and medical industry in China. Shanghai Quality, Vol. 1.

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