Risk-based monitoring of chemical substances in food: Prioritization by decision trees

Author:

van Asselt E.D.,Noordam M.Y.,Pikkemaat M.G.,Dorgelo F.O.

Funder

Dutch Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Overview of available methods for risk based control within the European union;van Asselt;Trends in Food Science & Technology,2012

2. Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production;Danaher;Food Additives & Contaminants: Part A,2016

3. Opinion of the scientific panel on contaminants in the food chain on a request from the comission related to DDT as an undesirable substance in animal feed;EFSA;EFSA Journal,2006

4. Scientific opinion on polybrominated diphenyl ethers (PBDEs) in food;EFSA;EFSA Journal,2011

5. Scientific Opinion on the public health hazards to be covered by inspection of meat (swine);EFSA;EFSA Journal,2011

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