Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action

Author:

Cho Ga-Lam,Ha Jae-WonORCID

Funder

National Research Foundation of Korea

Korea government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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4. Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham;Cabeza;Innovative Food Science & Emerging Technologies,2007

5. Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation;Cabeza;Meat Science,2009

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