Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation-Reference-Cited by-同舟云学术

Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation

Published:2009-10 Issue:2 Volume:83 Page:320-327
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cabeza M.C.,de la Hoz L.,Velasco R.,Cambero M.I.,Ordóñez J.A.

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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