Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles-Reference-Cited by-同舟云学术

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Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles

Published:2018-06 Issue: Volume:88 Page:9-14
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

He Zhenyun,Yang Hongshun^ORCID

Funder

National Natural Science Foundation of China

Singapore Ministry of Education Academic Research Fund Tier 1

Fujian Putian Sea-100 Food Co., Ltd

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Development of swine-specific DNA markers for biosensor-based halal authentication;Ali;Genetics and Molecular Research,2012

2. Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation;Ali;Journal of Nanomaterials,2012

3. Nanoparticle sensor for label free detection of swine DNA in mixed biological samples;Ali;Nanotechnology,2011

4. Development and optimization of an efficient qPCR system for olive authentication in edible oils;Alonso-Rebollo;Food Chemistry,2017

5. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

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