Surveillance study of the prevalence and antimicrobial resistance of Salmonella in pork from open markets in Xuzhou, China-Reference-Cited by-同舟云学术

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Surveillance study of the prevalence and antimicrobial resistance of Salmonella in pork from open markets in Xuzhou, China

Published:2019-04 Issue: Volume:98 Page:474-480
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhu Aihua,Zhi Wei,Qiu Yongfeng,Wei Lingling,Tian Jun,Pan Zhiming,Kang Xilong,Gu Wenlong,Duan Liqin

Funder

Science and Technology Foundation of Xuzhou

Jiangsu Normal University

Jiangsu Higher Education Institutions [PAPD]

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. The livestock reservoir for antimicrobial resistance: A personal view on changing patterns of risks, effects of interventions and the way forward;Aarestrup;Philosophical Transactions of the Royal Society B: Biological Sciences,2015

2. Multilocus sequence typing as a replacement for serotyping in Salmonella enterica;Achtman;PLoS Pathogens,2012

3. Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health con-sequences of such resistance;Angulo;Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health,2004

4. Prevalence of Salmonella isolates from chicken and pig slaughterhouses and emergence of ciproﬂoxacin and cefotaxime Co-Resistant S. enterica serovar Indiana in henan, China;Bai;PLoS One,2015

5. Antimicrobial resistance: Its emergence and transmission;Boerlin;Animal Health Research Reviews,2008

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