Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products-Reference-Cited by-同舟云学术

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

Published:2018-10 Issue: Volume:92 Page:516-522
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Silva Vanessa,Igrejas Gilberto,Falco Virgílio,Santos Teresa P.,Torres Carmen,Oliveira Ana M.P.,Pereira José Eduardo,Amaral Joana S.,Poeta Patrícia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

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