Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development

Published:2024-09 Issue: Volume:451 Page:139526
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Freitas Pedro Augusto Vieira,Meyer Silvia,Hernández-García Eva,Rebaque Diego,Vilaplana Francisco,Chiralt Amparo

Funder

Comunidad Valenciana

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Reference59 articles.

1. Effect of wine lees as alternative antioxidants on physicochemical and sensorial composition of deer burgers stored during chilled storage;Alarcón;Antioxidants,2020

2. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography;Albersheim;Carbohydrate Research,1967

3. Extraction of antioxidants from winery wastes using subcritical water;Aliakbarian;The Journal of Supercritical Fluids,2012

4. Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks;Amendola;Bioresource Technology,2012

5. Official method 2001.11 protein (crude) in animal feed, forage (plant tissue), grain, and oilseeds. Block digestion method using cooper catalyst and steam distillation into boric acid first action 2001;AOAC,2001

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gelatin-based composite film integrated with nanocellulose and extract-metal complex derived from coffee leaf for sustainable and active food packaging;Food Hydrocolloids;2025-02