Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes-Reference-Cited by-同舟云学术

Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

Published:2019-05 Issue: Volume:99 Page:40-47
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ripolles-Avila C.,Hascoët A.S.,Martínez-Suárez J.V.,Capita R.,Rodríguez-Jerez J.J.

Funder

INIA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Review Listeria monocytogenes: Biofilms in food processing;Ciccio;Italian Journal of Food Science,2012

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