Food safety: Cleanliness and disinfection of food contact surfaces in gastronomy laboratories at a university in Colombia
Author:
Affiliation:
1. Institución Universitaria Colegio Mayor de Antioquia, Colombia
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1981-67232024000100411&tlng=en
Reference45 articles.
1. A guide to monitoring surface hygiene,2022
2. Heavy microbial load in the work environment, utensils and surfaces of domestic kitchens;Al-Aejroosh H. A.;The Journal of Biological Sciences,2021
3. Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq;Altemimi A. B.;Italian Journal of Food Science,2022
4. Monitoring of surface cleaning and disinfection in a Brazilian pediatric unit;Bernardes L. O.;Therapeutic Advances in Infectious Disease,2023
5. Assessment of food safety conditions at food service premises using Thai survey form and field fecal indicator testing in Pakpoon municipality of Nakhon Si Thammarat, Thailand;Bumyut A.;Food Science and Technology (Campinas),2022
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