Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils-Reference-Cited by-同舟云学术

Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils

Published:2019-01 Issue: Volume:95 Page:95-105
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kharbach Mourad,Kamal Rabie,Marmouzi Ilias^ORCID,Barra Issam,Cherrah Yahya,Alaoui Katim,Heyden Yvan Vander^ORCID,Bouklouze Abdelaziz

Funder

FWO-Vlaanderen

VLIR-UOS

Vrije Universiteit Brussel

Faculty of Medicine and Pharmacy Rabat

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices;Boggia;Food Chemistry,2013

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