Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis-Reference-Cited by-同舟云学术

Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis

Published:2019-02 Issue: Volume:96 Page:29-38
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Huang Lihan,Hwang Cheng-An,Fang Ting

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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