Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling

Author:

Ozturk SametORCID,Huang LihanORCID,Hwang Cheng-An,Sheen ShiowshuhORCID

Publisher

Elsevier BV

Reference21 articles.

1. Centers for Disease Control and Prevention [CDC], (2023). Multistate outbreaks of Salmonella outbreak linked to ground beef: Available online: https://www.cdc.gov/salmonella/saintpaul-07-23/index.html. Accessed on 10.02.2024.

2. Centers for Disease Control and Prevention [CDC], (2022). Multistate outbreaks of E. coli O157 H7 Outbreak linked to ground beef in some HelloFresh meal kits: Available online: https://www.cdc.gov/ecoli/2022/o157h7-09-22/index.html. Accessed on 10.02.2024.

3. Centers for Disease Control and Prevention [CDC], (2021). Multistate outbreaks of Listeria monocytogenes linked to fully cooked chicken products supplied by Tyson Foods Inc. Available online: https://www.cdc.gov/listeria/outbreaks/precooked-chicken-07-21/index.html. Accessed on 10.02.2024.

4. Centers for Disease Control and Prevention [CDC], (2005). Escherichia coli. Available online: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/ escherichiacolipg.htm. Accessed on 10.02.2024.

5. Keeping tabs on Listeria;Duxbury;Food Technology,2004

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