Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies-Reference-Cited by-同舟云学术

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Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies

Published:2018-09 Issue: Volume:91 Page:202-215
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shi Haitao^ORCID,Li Shengli,Bai Yueyu,Prates Luciana L.,Lei Yaogeng,Yu Peiqiang

Funder

Ministry of Agriculture Strategic Research Chair (PY) Programs

Natural Sciences and Engineering Research Council of Canada (NSERC-Individual Discovery Grant

NSERC-CRD

Agricultural Development Fund (ADF)

Saskatchewan Agriculture Strategic Research Program Fund

Western Grain Research Foundation (WGRF)

SaskMilk

Saskatchewan Forage Network (SNK)

SaskPulse Growers

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference134 articles.

1. Involvement of mitogen-activated protein kinase pathway in T-2 toxin-induced cell cycle alteration and apoptosis in human neuroblastoma cells;Agrawal;Molecular Neurobiology,2015

2. The influence of the mycotoxins deoxynivalenol and zearalenol on in vitro maturation of pig oocytes and in vitro culture of pig zygotes;Alm;Toxicology in Vitro,2002

3. Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: Role of ascorbic acid as a modulator of patulin clastogenicity;Alves;Mutagenesis,2000

4. Molecular mechanisms of Aspergillus flavus secondary metabolism and development;Amare;Fungal Genetics and Biology,2014

5. Penicillium expansum: Consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products;Andersen;Journal of Agricultural and Food Chemistry,2004

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