Provision of microbiologically safe food for vulnerable people in hospitals, care homes and in the community-Reference-Cited by-同舟云学术

Provision of microbiologically safe food for vulnerable people in hospitals, care homes and in the community

Published:2019-02 Issue: Volume:96 Page:535-547
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lund Barbara M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference159 articles.

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4. Report from the ad hoc group on raw, rare and low temperature (RRLT) cooked food;Advisory Committee on the Microbiological Safety of Food (ACMSF),2014

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