Retrospective case analysis of crayfish-transmitted Haff disease in China during 2016–2017
Author:
Funder
The National Key Research and Development Program of China
Beijing Talents Fund
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference28 articles.
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3. Outbreak of Haff disease caused by consumption of crayfish ( Procambarus clarkii ), Nanjing, Jiangsu province, China;Chen;Food Control,2016
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5. Investigating the metal contamination of sediment transported by the 2016 Seine River flood (Paris, France);Gall;Environmental Pollution,2018
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1. Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China;Food Production, Processing and Nutrition;2023-12-03
2. Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety;Foods;2021-02-02
3. Ionophore Toxin Maduramicin Produces Haff Disease-Like Rhabdomyolysis in a Mouse Model;International Journal of Environmental Research and Public Health;2020-10-27
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