Outbreak of Haff Disease caused by consumption of crayfish (Procambarus clarkii), Nanjing, Jiangsu Province, China-Reference-Cited by-同舟云学术

Outbreak of Haff Disease caused by consumption of crayfish (Procambarus clarkii), Nanjing, Jiangsu Province, China

Published:2016-01 Issue: Volume:59 Page:690-694
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chen Yan^ORCID,Yuan Baojun,Xie Guoxiang,Zhen Shiqi,Zhou Yijing,Shao Bing,Zhang Jing,Ji Hua,Wu Yongning

Funder

National Health and Family Planning Commission of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

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3. Haff disease: from the Baltic Sea to the U.S. shore;Buchholz;Emerging Infectious Diseases,2000

4. Haff disease associated with eating buffalo fish–United States, 1997;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,1998

5. Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease);Diaz;Clinical Toxicology,2015

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1. The Accumulation of Toxic Elements (Pb, Hg, Cd, As, and Cu) in Red Swamp Crayfish (Procambarus clarkii) in Qianjiang and the Associated Risks to Human Health;Toxics;2023-07-22

2. Trace elements in red swamp crayfish (Procambarus clarkii) in China: Spatiotemporal variation and human health implications;Science of The Total Environment;2023-01

3. Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety;Foods;2021-02-02

4. Outbreak of Haff Disease along the Yangtze River, Anhui Province, China, 2016;Emerging Infectious Diseases;2020-12

5. Ionophore Toxin Maduramicin Produces Haff Disease-Like Rhabdomyolysis in a Mouse Model;International Journal of Environmental Research and Public Health;2020-10-27