Primary concerns regarding the application of electrolyzed water in the meat industry-Reference-Cited by-同舟云学术

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Primary concerns regarding the application of electrolyzed water in the meat industry

Published:2019-01 Issue: Volume:95 Page:50-56
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Huhu,Duan Debao,Wu Zhongyuan,Xue Siwen,Xu Xinglian,Zhou Guanghong

Funder

Natural Science Foundation of Jiangsu Province in China

Fundamental Research Funds for the Central Universities

Jiangsu Agriculture Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Sodium chlorate, a major water disinfection byproduct, alters brush border membrane enzymes, carbohydrate metabolism and impairs antioxidant system of Wistar rat intestine;Ali;Environmental Toxicology,2017

2. Electrolyzed water and its corrosiveness on various surface materials commonly found in food processing facilities;Ayebah;Journal of Food Process Engineering,2005

3. Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel;Ban;Food Microbiology,2016

4. Response of formed-biofilm of Enterobacter cloacae, Klebsiella oxytoca and Citrobacter freundii to chlorite-based disinfectants;Cai;Journal of Food Science,2018

5. Detection of regulated disinfection by-products in cheeses;Cardador;Food Chemistry,2016

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1. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods;Innovative Food Science & Emerging Technologies;2024-08

2. Electrolyzed water for sanitation in meat patties factory: A case study;Journal of Food Engineering;2024-02

3. Efficiency of neutral electrolyzed water on quaternary ammonium disinfectant-resistant Staphylococcus aureus;WIEN TIERARZTL MONAT;2024

4. Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety;Food Control;2023-10

5. Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface;Journal of Food Process Engineering;2023-09-28

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