Funder
University Putra Malaysia
Reference34 articles.
1. Poultry gelatin: characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends Food Sci. Technol.,2020
2. First approaches to valorize fat, oil and grease (FOG) as anaerobic co–substrate with slaughterhouse wastewater: biomethane potential, settling capacity and microbial dynamics;Agabo–García;Chemosphere,2020
3. Electrolyzed Water Generator (Patent No. US 2018/0141833 A1);Arai,2018
4. Effectiveness of a low–cost household electrolyzed water generator in reducing the populations of Escherichia coli K12 on inoculated beef, chevon, and pork surfaces;Arya;J. Food Process. Preserv.,2018
5. Characteristics and use of electrolyzed water in food industries;Athayde;Int. Food Res. J.,2018