Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression-Reference-Cited by-同舟云学术

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Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression

Published:2018-12 Issue: Volume:94 Page:147-154
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kang Jiamu,Liu Liu,Liu Meihui,Wu Xiaoxia,Li Jianke

Funder

National Natural Science Foundations of China

Fundamental Research Funds for the Central Universities

Science and Technology Research of Shannxi Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. Molecular characterization of multidrug-resistant Shigella spp. of food origin;Ahmed;International Journal of Food Microbiology,2015

2. Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C;Bagamboula;Food Microbiology,2002

3. Role of anionic charges of periplasmic glucans of Shigella flexneri in overcoming detergent stress;Bhagwat;Foodbourne Pathogens & Disease,2012

4. New insights into the biological role of the osmoregulated periplasmic glucans in pathogenic and symbiotic bacteria;Bontemps-Gallo;Environmental Microbiology Report,2015

5. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria;Borges;Microbial Drug Resistance,2013

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