Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef

Published:2018-11 Issue: Volume:93 Page:251-259
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hwang Cheng-An,Huang Lihan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Numerical solution of ordinary differential equations;Atkinson,2009

2. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

3. Response surface models for the growth kinetics of Escherichia coli O157:H7;Buchanan;Food Microbiology,1993

4. Runge-Kutta methods;Butcher,2008

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling the growth of Salmonella in raw ground pork under dynamic conditions of temperature abuse;International Journal of Food Microbiology;2024-09

2. Modeling Growth Kinetics of Escherichia coli and Background Microflora in Hydroponically Grown Lettuce;Foods;2024-04-28

3. Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays;Biosensors and Bioelectronics;2024-03

4. Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse;Food Microbiology;2024-02

5. First report of the prevalence of Shiga toxinproducing Escherichia coli in ground beef in Quindío, Colombia;Biomédica;2023-12-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP