Quantification of TMA in fishery products by direct sample analysis with high resolution mass spectrometry

Author:

Esposito Giovanna,Sciuto Simona,Acutis Pier Luigi

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Nucleotited degradation products, total volatile basic nitrogen, sensory and microbiological quality of nile pearch (Lates niloticus) fillets under chilled storage;Amegovu;Journal of Microbiology, Biotechnology and Food Sciences,2012

2. A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products;Balino-Zuazo;Food Chemistry,2016

3. Toward practical definitions of quality for food science;Bremner;Critical Reviews in Food Science and Nutrition,2000

4. The effects of food processing on biogenic amines formation;Chong;International Food Research Journal,2011

5. PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method;Ciccotelli;Food Control,2016

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