Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation

Author:

Racicot Manon,Zanabria Romina,Leroux Alexandre,Ng Sunny,Cormier Mathieu,Tiwari Ashwani,Aklilu Solomon,Currie Ryan,Arsenault Julie,Griffiths Mansel,Holley Rick,Gill Tom,Charlebois Sylvain,Quessy Sylvain

Funder

CFIA

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;International Journal of Food Microbiology,2007

2. Controlling the false discovery rate: A practical and powerful approach to multiple testing;Benjamini;Journal of the Royal Statistical Society: Series B (Methodological),1995

3. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses;Berends;International Journal of Food Microbiology,1997

4. Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors;Berends;International Journal of Food Microbiology,1998

5. Confidence interval for a coefficient of quartile variation;Bonett;Computational Statistics & Data Analysis,2006

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