Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika-Reference-Cited by-同舟云学术

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Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika

Published:2019-04 Issue: Volume:98 Page:245-252
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Go Seon-Min,Park Mi-Ri,Kim Hyun-Seung,Choi Won Seok,Jeong Rae-Dong

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Binding of rat and human surfactant protein A and D to Aspergillus fumigatus conidia;Allen;Infection and Immunity,1999

2. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

3. Characterization of Fusarium oxysporum isolated from Paprika in Korea;Cha;Microbiology,2007

4. Influence of cold plasma on fungal growth and aflatoxins production on groundnuts;Devi;Food Control,2017

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1. Transcriptional RNA sequencing reveals the molecular mechanism of dielectric barrier discharge cold plasma against postharvest pathogen Alternaria alternata;Food Bioscience;2024-10

2. Impact of Indirect Cold Plasma Combined with Modified Atmosphere Packaging on Quality Attributes of Fresh Produce;ACS Food Science & Technology;2024-06-18

3. Effect of Transient Spark Discharge and Plasma Activated Water Treatments against Fusarium graminearum Infected Wheat Grains under Laboratory Conditions;Plasma Chemistry and Plasma Processing;2024-05-17

4. Mechanism of inactivation of Aspergillus flavus spores by dielectric barrier discharge plasma;Toxicon;2024-02

5. A novel antibacterial mechanism of atmospheric cold plasma against Staphylococcus aureus through degradation of cellular staphyloxanthin;Innovative Food Science & Emerging Technologies;2023-12

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