Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Author:

Morsy Mohamed K.,Elsabagh Rasha,Trinetta Valentina

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

2. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

3. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species;Ávila;International Journal of Food Microbiology,2014

4. Prevalence and characterization of Bacillus cereus in meat and meat products in and around Jammu region of Jammu and Kashmir, India;Bashir;The International Journal of Current Microbiology Applied Science,2017

5. Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film;Bhatia;Journal of Food Science and Technology,2015

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